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News & Insights

Information Commissioner backs WildFish to end salmon farming secrecy in university research

In 2024, an academic paper was published in the Journal of Environmental Management [1] which reported on long-term ‘changes’ to the ecology of certain freshwater lochs in Scotland, all of which contain fish farms. The…
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WildFish publishes 2024 Impact Report

Protecting wild fish populations and their waters is no ordinary challenge - it is a critical fight for survival. Every day, ou...
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Legal Update – March 2025

Here is what our legal team have been working on and what’s to come. An update on pesticides used across the UK There is incr...
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The River Chess – some good news for once!

Chalk streams are in a unique position where their sensitivities are hymned by ecologists as “iconic” or “precious” but that do...
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Not so appealing… Scottish salmon farmers launch legal appeals to undermine SEPA’s weak attempts to control sea lice

Showing their true colours, Scotland's salmon farming companies have just appealed en masse against the Scottish Environment Pr...
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WildFish calls for the government to put an end to unsustainable housebuilding where the sewage works and water resources cannot cope

WildFish has released a report entitled “No Capacity; No development” (linked here) which looks at the gulf between planning in...
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Why is WildFish worried about the Government’s proposed housebuilding binge?

Our rivers are drained of water and filled with raw sewage. The lack of investment in water resources and sewage treatment has ...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright