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News & Insights

Legal Update – June 2025

Here is what our legal team have been working on in May and June and what’s coming soon.  Pesticides used in farming – how much, where and when? Last November WildFish lawyers won a major…
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There may be a drought coming: water companies need to act now

Water scarcity is becoming more and more common with increasingly persistent droughts, especially in the south of England. W...
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WildFish publishes new report on the growing threat of water stress in the UK

WildFish has released The Abstraction Report, highlighting the growing pressures on UK rivers caused by water abstraction - the...
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We need a cautious and data-savvy approach to assessing long-term trends in the ecological status of our rivers

Environmental data is vital in our fight to reverse nature’s decline, but interpreting it isn’t always straightforward. The aim...
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Cunliffe Review Interim Report – does it make any difference?

Although some eNGOs welcome the Cunliffe Review’s interim report [1] on the water and sewage industry, whilst urging it to go f...
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Just stop eating this awful product

As yet another academic paper is published on the damage being caused to wild salmonids by sea lice emanating from fish farms, ...
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WildFish gets High Court green light for planning challenge

WildFish has been given permission by the High Court to challenge a planning decision for 170 houses which could see an overwhe...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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Find out about all the ways in which you can help wild fish…

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright