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News & Insights

Laura Reineke swims 48.5 km (at night!) for wild fish

Hello from Henley-on-Thames where final preparations for my 20 Bridges swim, circumnavigating Manhattan Island, are almost complete. With just a few days to go, I am busy checking my equipment and planning my feeds. The…
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Time to call an end to the greenwashing of Scottish farmed salmon

WildFish has launched a petition calling on the Competitions & Markets Authority to fast-track an investigation into the Sc...
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SmartRivers: spring roundup

Thank you volunteers for another brilliant season. The highest level of invertebrate citizen science monitoring is not easy. T...
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EA faces legal challenge if it fails to curb Southern Water’s chalk stream abstraction

WildFish has written to the Environment Agency warning that it could face a legal challenge if it does any deals with Southern ...
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Water companies ordered to publish data on sewage works performance

A recent decision from the Tribunal means that Northumbrian Water (and all the other water companies) can no longer use the Ofw...
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Meet the team: Laura Reineke

In April we welcomed Laura Reineke to the team as our fundraising and marketing lead. A keen open-water swimmer, Laura is a...
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Citizen Scientists we need you!

Do you regularly spend time on a UK river? Or are you part of a volunteer group? If so, WildFish are looking for new hubs to pa...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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Find out about all the ways in which you can help wild fish…

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright