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Do you know what's on your plate?

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet.
Take Farmed Salmon Off the table Today

Don't be fooled by industry greenwashing!

Join us in our fight against misleading claims made about Scottish salmon.
SIGN THE PETITION

Wild fish don't have a voice but we do.

Wild fish need our help. Subscribe today for regular updates.
SUBSCRIBE

Make every river a SmartRiver

Join WildFish’s community of volunteers who use smart science to monitor and protect their local rivers.
Make my river a SmartRiver

Do you know what's on your plate?

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet.
Take Farmed Salmon Off the table Today

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News & Insights

View all articles
16.07.24

WildFish reminds Powys County Council of its duty to assess pollution risk before granting planning permission for new chicken sheds on river Wye

WildFish has written to Powys County Council reminding them that if they approve planning permission for new chicken sheds on the River Wye, without properly assessing the pollution risk and the resulting environmental impacts, planning…
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11.07.24

WildFish response to Norway river closures

On June 20 the Norwegian Environment Agency announced the closure of all salmon fishing in 33 of the country’s rivers, as a res...
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11.07.24

The price of water is too low to protect our rivers – and has been for years

Today, Ofwat has delivered its draft determination setting out how water companies will fund and run their business for the nex...
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09.07.24

EA denial over decades-long failure to restore English rivers and lakes

WildFish fears that the Environment Agency (EA) is still in complete denial of its failings to meet the obligations of the Wate...
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02.07.24

WildFish applauds Wimbledon for its salmon-free menus

As Wimbledon 2024 gets underway, WildFish is pleased to note that none of the tournament’s menus include salmon. In June 202...
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02.07.24

Meet the team: Justin Neal

Justin joins the WildFish team as a solicitor and specialises in environmental law. Justin deals with water resource issues inc...
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27.06.24

The impact of unprecedented global temperatures on wild fish

Oceans are the hottest they have ever been recorded and warming faster than predicted. In this blog, our campaign researcher Da...
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Open-Net Salmon Farming
Impact

Save Atlantic Salmon
Science

Freshwater Invertebrate Image Library
Science

SmartRivers
Case Study

Environment Agency Report
Science

Riverfly Census
Issue

Water Supply
Issue

Agricultural Pollution
Issue

Sewage Pollution
Issue

Chemical Pollution
Case Study

The Bakkavör story
Impact

Chalk Streams

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright

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