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News & Insights

WildFish threatens legal action if Environment Agency agrees to more pesticides in Bourne Rivulet

WildFish has written to the Environment Agency (EA) permitting team to warn them that they could be taken to court if they defy the advice of their own local EA water quality experts and campaigners…
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What do we make of the Corry Review?

It has been no secret that successive Westminster governments have been slowly but surely trying to dilute environmental protec...
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Save Our Salmon: A Call to Action for the River Itchen’s Endangered Atlantic Salmon

The River Itchen is home to one of the UK’s most remarkable yet threatened species - the Atlantic salmon. These fish, famed for...
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Greenwashing the greenwashers?

When the Competition and Markets Authority (CMA) announced an investigation into misleading green claims on consumer products, ...
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Yorkshire anglers win key legal battle and set a precedent for restoring England’s rivers and streams

Anglers and river-watchers are celebrating after Fish Legal (which represented the Pickering Fishery Association) won a key leg...
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Information Commissioner backs WildFish to end salmon farming secrecy in university research

In 2024, an academic paper was published in the Journal of Environmental Management [1] which reported on long-term ‘changes’ t...
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WildFish publishes 2024 Impact Report

Protecting wild fish populations and their waters is no ordinary challenge - it is a critical fight for survival. Every day, ou...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright