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News & Insights

WildFish responds to Southern Water’s unsatisfactory supply plans that fail to protect the environment

WildFish has today submitted its response to Southern Water's revised draft Water Resource Management Plan which fails - yet again - to clearly explain how it will secure a high-quality, reliable water supply for customers…
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Information Commissioner decides in favour of WildFish in pesticide pollution case

WildFish is delighted to report that the Information Commissioner's Office has today (12 November 2024) issued a Decision Notic...
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Analysis of 351 SmartRivers sites shows concerning sediment pressure and chemical pollution

Today, WildFish publishes the findings of its 2023 volunteer data collection project - SmartRivers - which includes vital infor...
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Open letter call on the Scottish Government to urgently address salmon farming’s negative economic and environmental impacts

More than 50 businesses, community groups, youth groups and charities from across Scotland are calling on the Scottish Governme...
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Integrated Constructed Wetlands are not the solution to nutrient neutrality goals

New research shows that Integrated Constructed Wetlands (ICWs) designed to treat wastewater and reduce nutrient pollution in fr...
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An update from the WildFish legal team

Here is what our legal team have been working on in October and what’s coming up soon. As we reported last month, we have a ...
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WildFish set out actions that can be taken right now to reverse the decline of rivers

Today, the Water (Special Measures) Bill will have its second reading (the first real debate) in the House of Lords. The Bill i...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright