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News & Insights

WildFish considers fighting on as legal challenge to the approval of sewage conditions is dismissed by High Court

WildFish is considering whether it will appeal a decision by the High Court to dismiss its claim against Buckinghamshire Council for approving planning conditions for a large development in Maids Moreton. Across England and Wales,…
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Salmon, Soy and the Amazon: COP30 highlights the global impacts of Scottish salmon farming

It’s that time of the year again, where world leaders dust off their suitcases and assemble a small army of private jets to fly...
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Scotland’s Great Salmon Escape: A Continued Crisis

Mass escapes of Scottish farmed salmon into our rivers are a frequent occurrence, impacting the health of our wild populations....
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Life Beneath the Surface of UK Rivers: How Fish Adapt to Autumn

As the leaves begin to turn, the life within Britain’s rivers undergoes its own transformation. Beneath the surface, fish sense...
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Information Commissioner’s Office rules that Health and Safety Executive must disclose Welsh farmers’ pesticide use records

WildFish is pleased to report that the Information Commissioner’s Office (ICO) ruled yesterday that the Health and Safety Execu...
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Freshwater Frights: The Spookiest Invertebrates this Halloween

Parasites that control the minds of their hosts, demon shrimps that viciously kill the natives, cannibal larvae feeding on thei...
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Disappointing government response to WildFish chalk stream plea for better protection

In July, WildFish wrote to the Secretary of State for the Environment asking them to consider designating all of the chalk stre...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright