Top UK chefs join campaign to take farmed salmon off the table
THREE award-winning and game-changing UK chefs have today announced support for a new campaign calling on chefs and restaura...
On Thursday 10th February Professor Russel Griggs published a report, on behalf of Scottish Government, that follows his review of the regulatory system governing aquaculture in Scotland. In the days that followed, Scottish Government were quick to welcome findings.
WildFish’s (formerly Salmon & Trout Conservation) director in Scotland, Andrew Graham-Stewart believes that the review signals more bad news for the environment and wild fish and responds to Professor Grigg’s review with a focus on his suggestions for sustainable growth, centralising control, no right for local community objections, centrally collected science and abandoning the precautionary principle.
Read WildFish’s response to the review here.
Further information
Find out more about our campaigning to ban open-net salmon farming in Scotland.
Read Professor Grigg’s report.
THREE award-winning and game-changing UK chefs have today announced support for a new campaign calling on chefs and restaura...
Award-winning Edinburgh chef Lloyd Morse has today called on fellow chefs and restaurants across Scotland and the UK, to joi...
Record production of Scottish farmed salmon escalates risk for wild fish
In 2018, the independent Scottish Parliamenta...
Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction
Find out about all the ways in which you can help wild fish…