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News & Insights

WildFish joins call for government to address levels of flea and tick treatment chemicals in the environment

Today, WildFish has joined environmentalists, academics and veterinary professionals in writing an open letter to the Environment Minister, Baroness Hayman of Ullock, to warn that two pesticides commonly used in pet flea and tick treatments…
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The Underwater Awakening: How Spring Ignites our Freshwaters

At this time of year, the signs of spring are hard to miss. The air is filled with the sound of barking foxes and chirping bird...
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WildFish response to Rural Affairs and Islands Committee letter on salmon farming

Responding to the Rural Affairs and Islands Committee’s conclusions on salmon farming regulation, WildFish said the Committee h...
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Reconnecting Rivers for Wild Fish: Why Removing Barriers Is Essential for Wild Fish

The UK’s rivers should be lifelines for wildlife - dynamic, connected systems that allow fish to move freely between the habita...
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WildFish loses at Court of Appeal but wins fight for protection of Great Ouse

The Court of Appeal has just given its judgment in our case of WildFish v Buckinghamshire, Wilson Homes and Anglian Water, stan...
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Tribunal to rule whether farmer’s data on ‘harmful’ pesticides can be released to WildFish

WildFish will be appearing at a tribunal hearing (HSE v ICO & WildFish) on 12 March to fight for access to information on h...
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Veterinary medicines: an overlooked source of aquatic pollution in the UK

When we think about water pollution, familiar culprits come to mind: sewage, industrial chemicals, or agricultural pesticides. ...
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Working to protect wild fish

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright