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News & Insights

New WildFish report finds consumers could be misled as to the reality of the farmed salmon they are purchasing

WildFish has released a new report that shows Scottish farmed salmon is being marketed in such a way that consumers could be misled as to the origin, welfare and environmental performance of their purchases. The…
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Caught in a tangled net?

In 2022, WildFish was asked to investigate the impact of shore-based nets in Wales on protected salmonids. In this post, Guy Li...
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New Environment Agency “Chief Regulator” puts business first – what’s at stake?

Each year we produce a cluster of responses to the many consultations and announcements on green issues from the regulators and...
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WildFish Releases 2025 SmartRivers Progress Report, Showcasing the Power of Citizen Science

Today, WildFish has released its 2025 SmartRivers Progress Report, underscoring the vital role of citizen science in reversing ...
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An update from our legal team

Here is what our legal team have been working on in December and January and what’s to come. An update on pesticides In Novem...
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Charities disappointed at failure to crack down on greenwashing of salmon farming industry

A Tribunal has dismissed the appeal brought by WildFish and Animal Equality against the decision taken last year by DEFRA to al...
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WildFish calls on Charity Commission to investigate RSPCA Assured’s charitable status

WildFish has referred RSPCA Assured Limited to the Charity Commission, asking the Commission to investigate whether RSPCA Assur...
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Working to protect wild fish

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Support like yours allows our determined campaigning team to fight the destruction caused by open-net salmon farming, pollution and over-abstraction

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The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright