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2024 Fundraising Auction

Bid online today for wild fish and their waters.
Visit the Auction

Wild fish don't have a voice but we do.

Click subscribe and we'll email you with crucial actions you can take to help reverse the flood of environmental devastation facing our rivers and oceans.
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Wagamama: STOP serving farmed salmon

Take 30 seconds to email Wagamama right now and urge them to take farmed salmon off the table.
EMAIL WAGAMAMA NOW

Do you know what's on your plate?

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet.
Take Farmed Salmon Off the table Today

Make every river a SmartRiver

Join WildFish’s community of volunteers who use smart science to monitor and protect their local rivers.
Make my river a SmartRiver

2024 Fundraising Auction

Bid online today for wild fish and their waters.
Visit the Auction

Wild fish don't have a voice but we do.

Click subscribe and we'll email you with crucial actions you can take to help reverse the flood of environmental devastation facing our rivers and oceans.
SUBSCRIBE TODAY

Wagamama: STOP serving farmed salmon

Take 30 seconds to email Wagamama right now and urge them to take farmed salmon off the table.
EMAIL WAGAMAMA NOW

Do you know what's on your plate?

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet.
Take Farmed Salmon Off the table Today

Make every river a SmartRiver

Join WildFish’s community of volunteers who use smart science to monitor and protect their local rivers.
Make my river a SmartRiver

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News & Insights

View all articles
12.09.24

New sea lice modelling study indicates that wild salmon from Scotland’s east and north coast rivers could be impacted by salmon farming

For decades it has been widely assumed that salmon farming has no negative impacts on wild salmon smolts from Scotland’s east and north coast rivers. However, new modelling of sea lice dispersion from the huge…
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12.09.24

River Carron in Wester Ross downgraded to “poor” conservation status

Every year in late summer the Scottish Government launches a consultation exercise on its proposed salmon conservation grades f...
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09.09.24

Charity auction will fund critical work to protect wild fish

Today, WildFish has opened its 2024 annual fundraising auction. Proceeds will fund the charity's call for urgent change to how ...
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06.09.24

Sam and the SmartRivers hubs – spring 2024

From the rain fed rivers of Scotland to the urban streams of London, SmartRivers spatial coverage continues to grow across the ...
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04.09.24

Does the water industry really need ‘root-and-branch’ reform?

Some are arguing that we need a fundamental ‘root-and-branch’ reform of the water industry and that the Water (Special Measures...
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04.09.24

Sampling in sewage – a volunteer view on the river Chess

The river Chess is a chalk stream in the Chilterns Area of Outstanding Natural Beauty. Despite its ecological significance, raw...
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03.09.24

South West and Wessex Water resource management plans fail to deliver proper environmental assessment of River Avon

WildFish has written to the Secretary of State for the Environment, Steve Reed, to head-off approval of Water Resource Manageme...
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Projects

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Issue

Open-Net Salmon Farming
Impact

Save Atlantic Salmon
Science

Freshwater Invertebrate Image Library
Science

SmartRivers
Case Study

Environment Agency Report
Science

Riverfly Census
Issue

Water Supply
Issue

Agricultural Pollution
Issue

Sewage Pollution
Issue

Chemical Pollution
Case Study

The Bakkavör story
Impact

Chalk Streams

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright

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